East Coast poet Archie the Messenger showcases his work.
Ehrlich's fundraising boom, the end of the Iraq War, and Maryland receives education funding. Anthony and his circle of commentators discuss this week's issues.
Open phones.
2 young girls in Baltimore have been accused of robbery and murder. What does this say about our families and our city?
Judge Michele Hotten
Baltimore State's Attorney candidate Gregg Bernstein
Open Phones! What news item or political development caught your eye?
Former MD First Lady Kendel Ehrlich
July 16, 2010 - Hour 1
The Anthony McCarthy Show
Owner/Chef of Prime Steak House in Baltimore, Timothy Dean began his career as a kitchen dishwasher. Now he is a worldclass chef with an illustrious career including being a major contender in the current season of the popular BRAVO cooking competition Top Chef.
Timothy spent 12 years working on and off with the late, great chef, Jean-Louis Palladin, first at Jean-Louis in the famed Watergate Hotel, and later as Chef de Cuisine at Palladin in New York City. A graduate of Howard University, he was named the university’s Young Entrepreneur of the Year in 2000. His favorite dishes are Maine lobster with mac & cheese and shaved black truffles and pan seared Hudson Valley foie gras with rhubarb and 20-year-old Port wine sauce.
Dean joins Anthony to talk about the competition, how it felt to be sent home too soon and what's next for this rising chef superstar.
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